cold peeled prawns with st james cocktail sauce on the bed of lettuce and red cabbage with guacamole
fresh jalapeño stuffed aged cheddar, mozzarella and neufchâtel with lime ranch
with sriracha & tartare sauce.
hand-picked Alaskan crab meat, cream cheese & jalapenos with tartare sauce.
StJamesCrabhouse © 2021. All rights reserved.